Wednesday, August 31, 2005

AMERICAN WARTIME HEROISM BAD

America is always WRONG, you silly-billy!

The Great Raid is in theaters now, though it may not be for long unless movie-going America quickly realizes that there is a wonderful and inspiring film in its midst, one that celebrates courage, sacrifice and endurance, and which unabashedly proclaims that hope (plus superior firepower and tactical surprise) can conquer all. It is a movie which deserves a vast and appreciative audience.

It is 1945, and Douglas MacArthur has returned to the Philippines. More than 500 American survivors of the Bataan Death March languish at the Cabanatuan prison camp, and the Japanese plan to exterminate them, rather than allow them to survive and bear witness to Japanese war crimes. The men of America's untested 6th Army Ranger Battalion set out to save these prisoners. This exceptional movie tells the stories of the warriors who went to save the captives, the prisoners who endured unspeakable cruelty, and the Filipino resistance that came to the aid of both.

As with Saving Private Ryan, audiences have been lingering at the end of the film. There is spontaneous applause. And there are tears. The generation that fought to liberate the Philippines is passing away, but those who survive and the best of their children and grandchildren are appreciating the movie. The Great Raid has received favorable reviews from esteemed and honest critics such as Michael Medved and Roger Ebert.

But the bulk of the high-brow reviewers have rejected the movie. The New York Times's Stephen Holden represented the caucus of the dismissive when he wrote that "it is not the actors' fault that their characters fail to establish any emotional connection; they aren't given the words for the task." Holden damned the film as "a tedious World War II epic that slogs across the screen like a forced march in quicksand," and slammed it for "its scenes of torture and murder [which] unapologetically revive the uncomfortable stereotype of the Japanese soldier as a sadistic, slant-eyed fiend."

Holden isn't reviewing a movie; he's defending his own politics, as he's done before. In an October 2003 review of the documentary Fog of War about former Kennedy/Johnson administration Secretary of Defense Robert McNamara, Holden rebuked McNamara for serving during World War II under Gen. Curtis LeMay, thus being "part of the team that made the decision to firebomb 67 Japanese cities, killing large numbers of civilians. In Tokyo alone, more than 100,000 civilians died one night in March 1945." It is not difficult to conclude that any war movie that celebrates American resolve while neglecting to savage American hubris and American cruelty is going to fare very poorly at Mr. Holden's hands. This is the political agenda that The Great Raid is up against, and it is not limited to the New York Times and Stephen Holden. To praise The Great Raid is to praise America, and that's too much to ask of many film critics, especially in this era of the global war against terror.

More here



CALIFORNIA FOOD LOGIC

A common ingredient in food is bad -- but only in potatoes (the real target is McDonalds, KFC etc of course)

FAST-FOOD chains including McDonald's, Burger King and KFC are to be sued by the state of California for not warning consumers about a potentially cancer-causing agent produced when potatoes are deep fried.

The lawsuit is the first of its kind in the world and could result in health warnings on French fries, or at least on the walls of restaurants. It says that nine defendants, including H J Heinz, which makes Ore-Ida frozen chips; Procter & Gamble, which makes Pringles crisps; and Kettle Foods, creator of Kettle chips, are violating California's Proposition 65, which requires warnings when consumers are exposed to known carcinogens. "I am not telling people to stop eating potato chips and French fries," said Bill Lockyer, the California Attorney-General. "But I and all consumers should have the information we need to make informed decisions about the food we eat."

The agent is acrylamide, traces of which can also be found in breakfast cereals, breads, olives, asparagus, coffee and even prune juice. Mr Lockyer is seeking labelling only of potato products.

It was discovered in 2002 that potatoes cooked at high temperatures contained low levels of acrylamide. Some scientists have discounted its potential toxicity, but tests are being done by the Food and Drug Administration. A consumer group began lobbying California in June to take action. At the time Frito-Lay issued a statement saying that its food safety standards were "very stringent". Procter & Gamble said that researchers were still investigating issues raised by the 2002 study.

Source



Note: Read my other political correctness posts for today on Tongue-Tied

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